The Santoku is a versatile Japanese knife suitable for cutting meat, fish, and vegetables. This knife features a forged construction with a high-carbon steel core, offering an excellent balance of sharpness and maintainability. Its design and utility make it a reliable go-to knife in any kitchen.
Double-beveled with a laminated structure, the blade uses high-carbon steel as its core material.
It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings "堺屋一心作" (Sakaiya Isshin) and "本割込" (Laminated Blade).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
