The Yanagiba is a traditional Japanese sashimi knife designed for clean, elegant cuts of fish. This model is slim and lightweight, with a 205mm blade, making it easy to handle even at home for slicing sashimi from fish fillets. Its thin blade ensures precision, perfect for those who enjoy preparing sushi or sashimi at home.
Crafted from high-carbon steel with a single bevel, it delivers exceptional sharpness.
It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings "二見浦" (Futamiura), "菊一文字" (Kikuichimonji), and "山口" (Yamaguchi). The handle is stamped with "二見ヶ浦" (Futamigaura) and "菊一文字則宗" (Kikuichimonji Norimune).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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