The Wa-Santoku is a Japanese all-purpose knife designed to handle meat, fish, and vegetables. Its shape retains the tradition of Japanese craftsmanship while being user-friendly.
This double-edged high-carbon steel knife offers outstanding sharpness. It shows minimal signs of use, with some patina from storage. The condition is excellent overall.
Sharpened and ready for use upon arrival. Please unpack carefully. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "宗丹作" (Sotan), with a quality assurance seal on the handle.
A traditional-style Santoku perfect for cooks seeking balance, control, and authentic Japanese steel.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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