The Funayuki knife is a lighter, thinner variation of the Deba, designed for filleting fish and handling delicate tasks. This style also serves well as an Ai-Deba for versatile fish prep.
Made from single-beveled stainless steel, this knife is rust-resistant and easy to care for. Marked "特殊鋼" (Special Steel), it’s likely crafted from a specialized stainless alloy. The blade shows minimal signs of use and is in excellent condition.
Professionally sharpened and ready to use upon arrival. Please handle with care. Price includes the sharpening fee.
It features engravings "広正作" (Hiromasa) and "特殊鋼" (Special Steel).
A refined tool for fish prep that offers both durability and precision—great for both professionals and home cooks.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
