The Yanagiba is a traditional sashimi knife with a long, slender blade that slices cleanly through fish, preserving texture and presentation.
This single-beveled knife is made from high-carbon steel and features a white buffalo horn handle for elegance and durability. It has been carefully maintained and remains in excellent working condition.
It comes sharpened and ready for use. Please unpack with caution. The sharpening fee is included in the price.
It features the engraving "康之" (Yasuyuki).
An ideal blade for those who value craftsmanship and precision in sashimi preparation.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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