This Yanagiba appears to have been used by a craftsman for many years. Though shortened by maintenance, its 200mm blade is still highly suitable for home sashimi preparation. Originally a high-quality piece, it surpasses typical household sashimi knives in sharpness and craftsmanship. Crafted from high-carbon steel, this knife features a single bevel for clean cuts.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "正本" (Masamoto).
This knife carries the legacy of professional use, delivering outstanding sharpness and quality even in its more compact form—a truly exceptional tool for home chefs.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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