The Yanagiba is a traditional Japanese knife ideal for slicing sashimi, characterized by its long and narrow blade that delivers clean and smooth cuts. This single-beveled knife is made from high-carbon steel and offers exceptional sharpness. It appears to have undergone a black rust treatment, with the polished steel tip clearly visible.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the "カネヨシ" (Kaneyoshi) logo and engraving, and the handle includes a branded stamp.
With its traditional aesthetic and functional design, this Yanagiba offers a great balance between artistry and practical use, making it a favorite among sushi enthusiasts.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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