This Japanese-style petty knife is ideal for peeling fruits and performing precision tasks. Uniquely, it features a double-beveled blade—rare among traditional Japanese knives. Crafted from high-carbon steel, it offers a razor-sharp edge that enhances its performance. The engraved characters suggest that it is a product from Tosa, a renowned knife-making region in Kōchi Prefecture. Its double-bevel configuration makes it a particularly rare and functional collector's item.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "土佐" (Tosa) and "特級" (Special Grade), though two additional characters in between are not legible.
This knife brings together the elegance of traditional Japanese craftsmanship and a unique double-bevel design, making it a standout piece for collectors and chefs alike.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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