The Tako-Hiki is a traditional Kanto-style sashimi knife with a slim, straight blade designed for slicing fish with minimal resistance, ensuring smooth, precise cuts.
This knife is single-beveled and made of high-carbon steel, ensuring exceptional sharpness.
As expected with high-carbon steel, some patina is present, but the cutting edge retains a clean silver finish, as seen in the photos.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "正本" (Masamoto), and "秀" (Shu). The handle end is also engraved with "正本" (Masamoto).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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