Hisamoto Unagi-Saki KnifeThe Unagi-Saki is a specialized Japanese knife designed for filleting eel or conger by opening from the back or belly. The knife has been lightly cleaned but not professionally sharpened at our shop; it retains its original edge, which is still reasonably sharp. Since eel knives are often customized to the user’s preference, we recommend finishing the edge to your liking.The blade is single-edged high-carbon steel, offering excellent cutting performance.It features engravings "登録" (Registered), "久元" (Hisamoto), and "特撰" (Special Selection).A classic tool for traditional Japanese eel preparation, this knife offers both functionality and room for personal edge tuning.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
