Hiromasa Yanagiba Knife, Sharpened, Mini Sashimi Knife, Japanese Petty Knife, Water Buffalo Handle, Handmade by Hiromasa, 180mm

Hiromasa Mini Yanagiba Knife

The Yanagiba is a traditional sashimi knife, ideal for clean slicing of fish. This version features a shorter blade for ease of use at home.

This knife is single-beveled and made from high-carbon steel, offering razor-sharp performance.

It has a buffalo horn handle and compact size, making it versatile for home use or as a larger Wa-Petty.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "広正作" (Hiromasa).

A unique blend of size and sharpness—this compact Yanagiba is a great fit for sushi lovers with limited space.

Length: 305mm
Blade Length: 180mm
Blade Width: 26mm
Blade Thickness: 3mm
Weight: 89g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)