Kanehira Aji Cutter Knife, Sharpened, Small Deba Knife, Hagane Steel, 105mm

Kanehira Aji-Kiri Knife

The Aji-Kiri (small deba) is a traditional Japanese knife used for filleting smaller fish.

This knife is made from high-carbon steel with a single-beveled edge, offering sharpness ideal for detailed fish preparation.

It shows signs of care and use, with typical high-carbon steel patina. However, the edge remains brightly silver and well-maintained.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "兼平" (Kanehira).

Combining practicality with craftsmanship, this Kanehira knife excels in precision and daily usability for fish prep.

Length: 225mm
Blade Length: 105mm
Blade Width: 38mm
Blade Thickness: 2-3mm
Weight: 85g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)