The Aji-Kiri knife is a compact knife similar to a small Deba, designed for filleting small fish such as horse mackerel (Aji). It features a thick and sturdy blade for precision cuts.
This knife is double-beveled and made of high-carbon steel, ensuring exceptional sharpness.
While it may have been stored for some time, this double-beveled high-carbon Aji-Kiri knife is quite rare. The original sticker is still intact, and it comes with its original Jusaburo box, suggesting minimal use.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "寿三郎作" (Jusaburo). The "三木菱龍" (Miki Bishiryu) sticker is also well preserved.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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