The Gyuto is a classic Japanese chef’s knife used for slicing meat, fish, and vegetables. Its shape and balance make it a go-to tool for many culinary professionals.
This knife is made from rust-resistant stainless steel with a double bevel and features the renowned Sakai Takayuki craftsmanship. It has been carefully maintained and is in good working condition.
Sharpened and ready to use. Please handle with care. Price includes the sharpening service.
It features engravings "TAKAYUKI", "INOX", and "240".
A trusted Gyuto that brings precision and longevity to your kitchen—crafted by a leading name in Japanese cutlery.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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