The Western Deba is a hybrid knife that combines the sturdy form of a traditional Deba with the versatility of a Gyuto. It excels in breaking down meat and fish, especially around bones.
This knife features a double-edged warikomi (clad) construction with a hard steel core and rust-resistant outer layers, balancing sharpness and durability. There are some hammer marks on the spine, but these do not affect performance and are reflected in the price.
It has been sharpened and is ready to use. Please unpack carefully. Sharpening cost is included.
It bears engravings "登録" (Registered), "藤次郎作" (Tojiro), and "DP".
A tough, balanced blade perfect for butchery and heavy prep tasks—blending Japanese tradition with Western functionality.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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