The Deba is a traditional Japanese knife designed for breaking down fish, featuring a thick, heavy blade ideal for cutting through bones and heads with precision and strength.
This knife is made from rust-resistant stainless steel and has a double-edged blade. It features an all-stainless construction with a dimpled handle for secure grip and easy cleaning—perfect for maintaining hygiene in busy kitchens.
The knife has been professionally sharpened and is ready for immediate use. Please handle with care during unpacking. The price includes the sharpening service.
It features the engraving "Brieto-M11 Pro".
A professional-grade Deba knife combining traditional function with modern design—excellent for both seafood prep and hygienic handling.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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