This Yanagiba knife from Sakai Takayuki is a sashimi knife designed for precise slicing of fish and creating beautifully crafted sashimi. Made from Shirogami (White Paper Steel), a hallmark of the Takayuki brand, it offers exceptional sharpness and high-quality craftsmanship.
The knife is in excellent condition, likely stored with minimal use, and combines aesthetic appeal with practicality.
This single-bevel knife is made of high-carbon steel, making it ideal for delicate and precise tasks.
The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "堺孝行" (Sakai Takayuki) and "別打白" (Specially Forged Shirogami).
This knife is a perfect blend of elegance and functionality, ideal for chefs who demand precision and reliability in their tools.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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