This boning knife from Misono is specifically designed for precise cutting of bones and meat. Made from forged Swedish steel, it offers a combination of exceptional sharpness and durability.
The knife is in excellent condition, with only minor discoloration due to storage. The handle retains its original sticker, suggesting it has seen very little use, if any.
This single-bevel knife is made of high-carbon steel, making it ideal for accurate and delicate tasks.
The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings and logos of "MISONO."
With its razor-sharp blade and ergonomic design, this knife is perfect for professionals and home cooks seeking a tool for meticulous butchery tasks.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
