This Yanagiba knife from Masamoto Sohonten is a pristine, professional-grade tool with barely any signs of use.
The Yanagiba knife is tailored for sashimi preparation, offering a long blade for precision slicing. Crafted from high-carbon steel, this single-beveled knife ensures exceptional sharpness and durability. At 360mm (shaku ni), this knife is ideal for professional chefs handling large sashimi cuts or intricate presentations.
The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "正本総本店" (Masamoto Sohonten), with the brand also engraved on the handle end.
This premium Yanagiba knife combines traditional craftsmanship and extended length, making it a perfect choice for culinary professionals aiming for precision and elegance.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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