This Yanagiba knife from Masamoto Sohonten is in excellent condition with minimal signs of use. While the water buffalo ferrule shows slight damage, it does not affect its functionality or durability.
The Yanagiba knife is a specialized tool for sashimi preparation, featuring a single-beveled edge and a long blade for smooth and precise cuts. At 300mm (shaku), this knife is designed for professional use, offering ample length for advanced slicing tasks.
The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "正本総本店" (Masamoto Sohonten), with the brand also engraved on the handle end.
With its professional-grade build and extended length, this Yanagiba knife delivers smooth performance and is a valuable addition to any chef's toolkit.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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