This well-preserved deba knife features a thick, strong blade suitable for breaking fish heads and other heavy-duty prep.
Crafted from high-carbon steel with a single bevel, it offers outstanding sharpness.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "有次" (Aritsugu).
A professional-grade knife from one of Kyoto’s most respected brands—designed for fish butchery with heritage.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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