This deba knife is designed for processing fish, with a thick spine suitable for cutting through bones and tougher parts. There are hammer marks along the spine, but the edge is pristine.
Made from high-carbon steel with a single bevel, it delivers powerful and precise cuts.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "和造" (Japanese Craft), "関孫六" (Sekimagoroku), and "竹" (Take).
Traditional and robust, this deba is built for serious fish prep in both home and professional kitchens.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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