The Chinese Cleaver is a versatile knife used for cutting meat, fish, and vegetables, especially suited for chopping and slicing thanks to its wide and hefty blade.
This knife is made from double-beveled high-carbon steel, offering a sharp edge and a solid, weighty feel in hand.
Though it appears unused and comes with its original box, it has been in storage, so it's listed as "nearly unused." Please excuse any minor blemishes or damage to the box due to long-term storage.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "関孫六" (Sekimagoroku).
This cleaver combines traditional Japanese steelwork with the robust design of a Chinese kitchen staple, making it an eye-catching and highly practical addition to any chef's arsenal.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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