This lightweight Yanagiba knife features a blade length of 205mm and a thickness of 3mm, making it perfect for home use. It is excellent for slicing sashimi from fish blocks with precision.
The knife has been well-maintained by a professional and offers superior sharpness. It is made of single-beveled high-carbon steel. The blade bears faint engravings of "Kazuyuki" and "Specially Made" due to wear from maintenance.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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