The Deba Knife is a traditional Japanese knife designed for filleting fish, with a thick, sturdy blade. This well-maintained knife by Kiya features a recently replaced handle in pristine condition for comfortable use.
This single-beveled high-carbon steel knife offers exceptional sharpness and durability. The blade is engraved with "Yoshihisa" and "Kiya." The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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