This Santoku knife shows almost no signs of use and likely hasn’t been used. It features a bolster and originally retails for over ¥10,000. Santoku knives are extremely popular for their versatility with meat, fish, and vegetables.
Built with a layered structure using hard core steel, it delivers both cutting performance and durability.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "堺刀司" (Sakai Toji).
A premium Santoku knife from a respected maker—ideal for any cook looking for precision and value.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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