The Deba is a traditional Japanese knife designed for breaking down fish, featuring a thick blade and solid weight. This 165mm model shows almost no signs of use. Due to storage, there is a small chip near the heel of the water buffalo horn ferrule, which is reflected in the price. It does not affect functionality.
The knife is single-beveled and made from high-carbon steel, known for its sharp edge.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engravings "源道作" (Minamoto Michisaku) and "青二号" (Blue Steel No. 2).
An excellent choice for users seeking a professional-grade fish butchery tool with a traditional aesthetic and excellent edge performance.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
