The Gyuto is a Western-style Japanese knife suited for slicing meat and performing various kitchen tasks. This piece is likely unused and is being offered as a near-mint stored item with no signs of wear.
It is double-beveled and made from high-carbon steel, offering excellent sharpness.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engravings "登録" (Registered), "堺孝行" (Sakai Takayuki), and "謹製" (Carefully Made), with the seal still intact on the handle.
A pristine example of Sakai craftsmanship, combining functionality with traditional elegance.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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