The Santoku is a multipurpose knife suited for a wide range of ingredients, both Japanese and Western. This knife is made from Japanese carbon steel and presents a clean and simple design. There is some darkening of the steel, but it remains highly usable.
It is double-beveled and made from high-carbon steel, delivering a sharp and reliable edge.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engravings "新開地" (Shinkaichi), "廣田" (Hirota), and "日本鋼" (Japanese Steel).
An excellent choice for traditional knife lovers who appreciate the edge quality of Japanese carbon steel.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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