The Gyuto is a versatile chef's knife designed for a variety of cutting tasks. This double-edged knife features a construction of Ginsan No. 3 steel (Silver Steel No. 3) clad with stainless steel, offering rust resistance and excellent sharpness.
The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
Engravings include "閃" (Sen), "gm," "銀3割込" (Ginsan No. 3 Clad), and "牛刀型" (Gyuto). The handle features a "gm" logo plate.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
