The Santoku is a multi-purpose knife suitable for cutting meat, fish, and vegetables. This double-edged knife features a clad construction, combining a rust-resistant exterior with a sharp inner core for long-lasting performance. Minor hammer marks are present on the spine but do not affect functionality.
The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
Engravings include "奈良若草山" (Nara Wakakusa Mountain), "三條小鍛冶" (Sanjo Kaji), "鍛造" (Forged), and "噂" (Reputation).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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