The Yanagiba is a sashimi knife with a single-edged blade made of high-carbon steel. This piece showcases a water buffalo horn handle and offers excellent sharpness. While the engraving "久" (Hisa) is legible, other details are faint due to maintenance.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
This knife is a great deal for those who prioritize functionality over branding.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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