The Gyuto is a versatile chef’s knife suitable for handling meat, fish, and vegetables. This Tojiro knife features a distinctive green antibacterial handle, ensuring both hygiene and durability for professional and home use.
Made from stainless steel, this knife is rust-resistant and easy to maintain, combining functionality with modern design.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "TOJIRO" and "Color Series."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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