The Gyuto is a versatile all-purpose knife widely used for slicing meat, fish, and vegetables. This double-beveled knife is made of high-carbon steel, offering sharpness and durability.
Due to storage, the blade's sharpness appeared slightly dulled, so it has been professionally sharpened. Please note the presence of sharpening marks. The knife is unused and comes in its original box, though the box has some damage. The handle retains its original sticker, reflecting its excellent condition.
The blade bears the engravings "Registered Trademark," "Masahiro," "Japanese Steel," and "Knife Capital."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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