The Santoku is a versatile Japanese knife ideal for cutting meat, fish, and vegetables. This model is a simple stainless steel (AH-40) version, popular for household use.
This knife is double-beveled and made from stainless steel, making it rust-resistant and easy to maintain.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
Its simple construction makes it perfect for everyday kitchen tasks while offering durable performance.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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