The Gyuto is the Japanese equivalent of a Western chef’s knife, ideal for slicing meat, fish, and vegetables. This model features molybdenum stainless steel for easy maintenance and corrosion resistance. A practical, easy-care knife perfect for everyday cooks.
Crafted from stainless steel with a double bevel, it is durable and rust-resistant.
It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
Engravings include "TSマダム" (TS Madam) and other markings.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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