The Gyuto is a multipurpose chef’s knife for meat, fish, and vegetables. This thick-bladed (4mm) Aritsugu model resembles a Western-style Deba knife in function. Its sturdy build and superior edge retention make it a powerhouse in the kitchen.
Made from high-carbon steel with a double bevel, it delivers excellent sharpness.
It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
Engravings include "有次" (Aritsugu) and "上" (Superior).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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