The Gyuto is a Western-style Japanese knife perfect for various tasks, from meat to vegetables. This Masahiro 330 Series knife features a thin blade and is easy to maneuver at home. It’s made from DAIDO steel, ensuring reliable performance and corrosion resistance.
Forged from stainless steel with a double bevel, it is rust-resistant and easy to maintain.
It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
Engravings include "正広" (Masahiro), "330," and references to DAIDO steel.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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