The Santoku is a versatile Japanese knife ideal for cutting meat, fish, and vegetables. This lightweight Kaicut model from KAI features a simple, thin design perfect for daily use. Its compact and easy-to-handle build makes it a great fit for home kitchens.
Crafted from stainless steel with a double bevel, it's rust-resistant and low-maintenance.
It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
The knife features engravings such as "Kaicut" and "三徳" (Santoku).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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