This is a longer Yanagiba knife, with a 240mm blade ideal for slicing through fish in a single stroke. Suitable for professional use, it also brings a high-end sashimi experience to home kitchens.
This knife is single-beveled and made from high-carbon steel, with exceptional sharpness.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engraving "関孫六" (Sekimagoroku). For those seeking a refined sashimi experience, this extended blade delivers precision and grace in every cut.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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