The Yanagiba is a sashimi knife known for its long and slender blade, ideal for slicing fish cleanly and beautifully. At 210mm, this knife is a great size for home use, perfect for preparing sashimi from fish blocks.
This knife is single-beveled and made from high-carbon steel, offering superb sharpness.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engraving "関孫六" (Sekimagoroku) and has a branded mark on the handle. This knife offers professional-level slicing performance in a size that’s perfect for home chefs.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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