The Santoku is a multi-purpose Japanese knife ideal for handling meat, fish, and vegetables. This single-edged knife has a blade thickness of 3mm, making it suitable for use as an Ai-Deba knife.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "堺武昭" (Sakai Gen) and retains a "堺刃物" (Sakai Knives) seal on the handle.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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