The Gyuto is a highly versatile knife popular for various culinary tasks, such as cutting meat, fish, and vegetables. This model has a large 275mm blade, making it suitable for professional-level tasks. While some patina is visible, the cutting edge retains a clean finish.
Made from double-bevel high-carbon steel, it offers exceptional sharpness.
The blade has been professionally sharpened, ensuring it is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "商標登録" (Registered Trademark), "源正金" (Minamoto Masakane), and "特製" (Special Edition).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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