This gyuto knife from the Tojiro brand features Swedish steel at its core, offering exceptional sharpness and ease of maintenance. With a design tailored for versatile cooking, it handles meat, fish, and vegetables seamlessly. This knife delivers professional-grade performance for serious chefs.
The double-bevel construction with a layered core ensures durability and superior sharpness.
The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "藤次郎作" (Tojiro), "DP," "スウェーデン鋼割込" (Swedish Steel Clad), and "本職用" (Professional Use).
Engineered for precision and durability, this knife is an indispensable tool for both culinary professionals and passionate home chefs.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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