The Santoku knife is highly popular for its ability to handle meat, fish, and vegetables efficiently. This double-beveled stainless steel knife is rust-resistant and easy to maintain.
Crafted from Sandvik Swedish stainless steel, this knife shows minimal signs of use. While there are small scratches from storage, it remains in excellent condition.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
The handle features a Kai badge, and the blade is marked with the Kai logo and "ES2000."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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