The Yanagiba knife is a Japanese knife used to cut sashimi with precision and beauty.
This double-edged high-carbon steel knife is crafted with Aogami No. 2 steel, known for its superior sharpness and durability.
The knife comes in its original box and is an unused item stored carefully, though storage has slightly dulled the blade. It has been resharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "備前長船" (Bizen Osafune) and "青二号" (Aogami No. 2), with an intact seal on the handle.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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