The Yanagiba knife is designed for slicing sashimi, ensuring smooth and beautiful cuts. This single-edged knife is made of stainless steel, offering excellent rust resistance and easy maintenance.
Featuring a water buffalo horn handle, this knife measures 215mm, making it a great choice for home use, particularly for preparing sashimi or filleting fish.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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