The Gyuto knife is a versatile, double-edged knife suitable for a variety of foods, including meat, fish, and vegetables, making it widely useful at home.
Made of high-carbon steel, this knife is known for its excellent sharpness and durability.
This is an unused, stored item. While it has been stored for some time, it remains in beautiful condition. Please forgive any wear on the box.
It features the engravings "大和匠" (Yamato Takumi) and "関孫六" (Sekimagoroku).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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