The Santoku knife, a multipurpose kitchen knife suitable for cutting meat, fish, and vegetables, features a double-edged blade made of stainless steel and includes a unique round bolster for easy handling. Its lightweight and thin blade make it a great choice for everyday cooking tasks.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "KAI" and "SELECT EDGE 2000."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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