The Santoku knife is a versatile Japanese knife suitable for cutting meat, fish, and vegetables.
This double-edged knife has a hon-warikomi steel structure with a high-carbon steel (hagane) core for exceptional sharpness. The warikomi construction also makes it relatively rust-resistant and easy to maintain.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "本割込鋼" (Hon-Warikomi Steel), "関孫六" (Seki Magoroku), and "室屋" (Muroya).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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